Restaurants from across the Louisville metro will be presenting Kentucky hot brown sandwiches for patrons to enjoy. So we're not talking about a hyper-localized event. From LEO Weekly: As of this writing, participating venues include The Brown Hotel, where the dish originated, as well as Agave & Rye New Albany, Biscuit Belly, Brasserie Provence, Cask Southern Kitchen, Corner Flavors of Kentucky, Dundee Tavern, Gorilla Bob’s Grub Shack, LouVino Douglass Hills, LouVino Highlands, Napa River Grill, O’Shea’s, Parlour Downtown Louisville, Parlour Frankfort Avenue, Parlour Jeffersonville, Parlour New Albany, Rubbies and The Village Anchor. The inaugural Hot Brown Week will happen October 24th through October 30th with multiple participating locations trotting out their best hot browns. So I have to wonder why it's taken so long for Louisville to devote an entire week to celebrating the best open-faced turkey sandwich any of us will ever eat. It's a signature dish in the Commonwealth. And honestly, nobody SHOULD have one better than what they serve at the Brown.
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